Name: Bacaros Starters *soup Or Salad Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Carrots; 1 cup Celery; 1 cup Zucchini; 2 cups Potatoes; 2 cups Spinach; 4 cups Vegetable broth; 2 tablespoons Olive oil; 1 cup Water; 3 cloves Garlic; to taste Salt; to taste Black pepper; 1 tablespoon Fresh basil; to taste tablespoons Parmesan cheese

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and chop the carrots, celery, zucchini, and potatoes into small, bite-sized pieces.

Chop Vegetables

In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Sauté Garlic

Add the chopped vegetables to the pot and stir well. Pour in the vegetable broth and water, then bring to a boil.

Combine Ingredients

Reduce heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

Simmer

Stir in the spinach, fresh basil, salt, and black pepper. Cook for another 5 minutes.

Add Spinach and Season

Ladle the soup into bowls and sprinkle with Parmesan cheese before serving.

Serve

Carrots

Celery

Zucchini

Potatoes

Spinach

Vegetable broth

Olive oil

Water

Garlic

Salt

Black pepper

Fresh basil

Parmesan cheese