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Ingredients
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Pasta and Pesto
Method
Cooking Instructions
- 1
- 2
Making the Pesto Sauce
While the processor is running, slowly drizzle in the olive oil until the mixture is smooth. Add lemon juice, and season with salt and black pepper to taste.
- 3
Cooking the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- 4
Combining Pasta and Pesto
Return the pasta to the pot. Add the pesto sauce and a bit of the reserved pasta water to help combine. Toss until the pasta is evenly coated.
- 5
Serving
Serve hot, garnished with additional grated Parmigiano Reggiano and gremolata if desired.
