Rigatoni Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   Prepare the Broccolini

   While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the broccolini and sauté for about 4-5 minutes, until it is tender but still vibrant green. Season with salt and black pepper.

3. 3

   Combine Ingredients

   In the skillet with the broccolini, add the drained rigatoni and pesto sauce. Toss everything together, adding some reserved pasta water a little at a time to reach desired consistency.

4. 4

   Serve

   Divide the pasta into bowls, top with pieces of burrata cheese, and drizzle with extra olive oil if desired. Serve immediately.