Jun 08 2026
Restaurants›Bacaro›Rabbit, Pistacchio, Mortadella, Carrots Recipe

Rabbit, Pistacchio, Mortadella, Carrots Recipe

Inspired by Bacaro
Time1h 15m
Serves4

Corte Pavone Rosso di Montalcino 2020

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Ingredients

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Main Ingredients

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Rabbit

    Cut the rabbit meat into pieces and season with salt, pepper, and minced garlic. Let it marinate for at least 30 minutes.

  2. 2

    Prepare Carrots

    Peel and slice the carrots into thin rounds.

Cooking

  1. 3

    Sauté the Ingredients

    In a large skillet, heat olive oil over medium heat. Add the marinated rabbit pieces and cook until browned on all sides.

  2. 4

    Add Carrots and Mortadella

    Add the sliced carrots and diced mortadella to the skillet. Stir well and cook for about 10 minutes.

  3. 5

    Finish with Pistachios and Rosemary

    Stir in the shelled pistachios and fresh rosemary. Cook for an additional 5 minutes until everything is well combined and heated through.

Serving

  1. 6

    Serve the Dish

    Plate the rabbit, carrot, and mortadella mixture, garnishing with fresh parsley. Serve warm.

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