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Ingredients
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Potato Chips
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the potato slices in a bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry with a clean towel.
- 3
Prepare the Seasoning
In a small bowl, mix together the olive oil, salt, dried rosemary, dried thyme, garlic powder, and black pepper until well combined.
- 4
Coat the Potatoes
Toss the dried potato slices in the seasoning mixture until evenly coated.
- 5
Bake the Chips
Preheat the oven to 375°F (190°C). Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- 6
Cool and Serve
Remove from the oven and allow the chips to cool on a wire rack. Serve immediately or store in an airtight container.
