Jun 08 2026
Restaurants›Bacaro›Pollo Al Forno Recipe

Pollo Al Forno Recipe

Inspired by Bacaro
Time1h 30m
Serves4

roasted chicken supreme, kale salad, tahini-anchovy dressing

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Ingredients

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Roasted Chicken

Kale Salad

Tahini-Anchovy Dressing

Method

Roasting the Chicken

  1. 1

    Prepare the Chicken

    Preheat the oven to 400°F (200°C). Pat the chicken dry with paper towels. In a bowl, mix olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. Rub the mixture all over the chicken, including under the skin.

  2. 2

    Roast the Chicken

    Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Let it rest for 10 minutes before carving.

Preparing the Kale Salad

  1. 3

    Combine Ingredients

    In a large bowl, combine the chopped kale, cherry tomatoes, diced cucumber, and crumbled feta cheese. Toss to mix.

Making the Dressing

  1. 4

    Mix Dressing

    In a small bowl, whisk together tahini, minced anchovy fillets, lemon juice, water, and minced garlic. Season with salt and pepper to taste. Adjust the consistency by adding more water if necessary.

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