Jun 08 2026
Restaurants›Bacaro›Lamb Rack Recipe

Lamb Rack Recipe

Inspired by Bacaro
Time1h 15m
Serves4

farro, raisin mostarda, salsa verde

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Ingredients

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Lamb Rack

Farro

Raisin Mostarda

Salsa Verde

Method

Prepare the Lamb Rack

  1. 1

    Season the Lamb

    Preheat the oven to 400°F (200°C). Rub the lamb rack with olive oil, salt, black pepper, minced garlic, and chopped rosemary. Let it marinate for at least 30 minutes.

  2. 2

    Roast the Lamb

    Place the lamb rack in a roasting pan and roast in the preheated oven for 25-30 minutes for medium-rare, or until it reaches your desired doneness. Let it rest for 10 minutes before slicing.

Cook the Farro

  1. 3

    Cook Farro

    In a saucepan, bring vegetable broth to a boil. Add farro and salt, reduce heat to low, cover, and simmer for 25-30 minutes until tender. Drain any excess liquid and toss with olive oil.

Make Raisin Mostarda

  1. 4

    Prepare Mostarda

    In a small bowl, mix together raisins, Dijon mustard, honey, and white wine vinegar until well combined. Let it sit for at least 15 minutes before serving.

Prepare Salsa Verde

  1. 5

    Blend Salsa Verde

    In a food processor, combine parsley, garlic, capers, olive oil, and lemon juice. Blend until smooth. Adjust seasoning with salt if necessary.

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