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Ingredients
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Marinade Ingredients
Method
Preparation Instructions
- 1
Prepare the Marinade
In a medium bowl, combine the orange juice, lemon juice, olive oil, minced garlic, red chili flakes, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Olives
Add the green olives to the marinade and stir gently to ensure the olives are well coated.
- 3
Add Fresh Herbs
Mix in the chopped fresh cilantro for added flavor.
- 4
Refrigerate
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
- 5
Serve
Once marinated, serve the olives as a delicious appetizer or snack. Enjoy!
