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Ingredients
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Olives
Marinade
Method
Preparation
- 1
Prepare the Olives
In a large bowl, combine the mixed olives.
- 2
Make the Marinade
In a separate bowl, whisk together the Calabrian chili paste, chopped rosemary, orange zest, lemon zest, olive oil, salt, and black pepper until well combined.
- 3
Combine
Pour the marinade over the olives and stir gently to coat all the olives evenly.
- 4
Marinate
Cover the bowl with plastic wrap or transfer to an airtight container. Let the olives marinate in the refrigerator for at least 1 hour or up to 24 hours for best flavor.
