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Ingredients
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Dough
Toppings
Method
Prepare the Dough
- 1
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble and Bake
- 5
Prepare the Baking Sheet
Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
- 6
Shape the Dough
Once risen, punch down the dough and transfer it to the greased baking sheet. Stretch and press it out to fit the sheet, about 1-inch thick.
- 7
Add Toppings
Dimple the surface of the dough with your fingers. Top with halved cherry tomatoes, anchovy fillets, rosemary, coarse sea salt, and drizzle with extra virgin olive oil.
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 9
Cool and Serve
Remove from the oven, let it cool slightly, then cut into squares and serve warm.
