Jun 08 2026
Restaurants›Bacaro›Bistecca Recipe

Bistecca Recipe

Inspired by Bacaro
Time2h
Serves2

confit garlic hummus, potato, carrot, bone marrow jus

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Ingredients

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Bistecca

Confit Garlic Hummus

Potato and Carrot

Bone Marrow Jus

Method

Preparing the Bistecca

  1. 1

    Season and Sear

    Season the ribeye steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare. Allow to rest before serving.

Making Confit Garlic Hummus

  1. 2

    Prepare Garlic

    In a saucepan, combine garlic cloves and olive oil. Simmer on low heat until garlic is soft and golden. Remove from heat.

  2. 3

    Blend Hummus

    In a blender, combine the confit garlic (with oil), chickpeas, tahini, lemon juice, salt, and cumin. Blend until smooth, adding water if needed for consistency.

Cooking Potato and Carrot

  1. 4

    Boil and Mash

    Peel and chop potatoes and carrots into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and mash with butter, salt, and pepper.

Making Bone Marrow Jus

  1. 5

    Roast Bones

    Preheat oven to 400°F (200°C). Place bone marrow bones on a baking tray and roast for 20-25 minutes until browned.

  2. 6

    Prepare Jus

    In a saucepan, combine roasted bones, beef stock, red wine, shallots, thyme, salt, and pepper. Simmer for 30-40 minutes until reduced by half. Strain and serve.

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