Zabadi Salad (سلطة زبادي) Recipe

Time15m

Serves4

Creamy yogurt with diced cucumber

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly, peel if desired, and dice it into small cubes.
2
Mix the Yogurt
In a large bowl, add the yogurt and mix well until smooth.
3
Add Flavorings
Finely mince the garlic and add it to the yogurt along with the olive oil, salt, and black pepper. Stir until well combined.
4
Combine Ingredients
Gently fold in the diced cucumber and fresh dill (if using) into the yogurt mixture.
5
Chill and Serve
Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes before serving.