Vegetable stew with served with housemade clay-oven tanoor bread

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

Sauté the Vegetables

Stir in the diced carrots and cubed potatoes, cooking for about 5 minutes until they begin to soften.

Add Root Vegetables

Add the bell peppers, zucchini, and crushed tomatoes to the pot, mixing well.

Add Remaining Vegetables

Pour in the vegetable broth, then add the salt, black pepper, cumin, coriander, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all vegetables are tender.

Season and Simmer

Remove the bay leaf, stir in fresh parsley, and adjust seasoning to taste. Serve hot with housemade clay-oven tanoor bread.

Finish and Serve

olive oil

onion, chopped

garlic, minced

mushakal hkuthar/ veggie mix stew (مشكل خضار)

Recipe information

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