Mushakal Hkuthar/ Veggie Mix Stew (مشكل خضار) Recipe

Preparation of Vegetable Stew

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

2. 2

   Add Root Vegetables

   Stir in the diced carrots and cubed potatoes, cooking for about 5 minutes until they begin to soften.

3. 3

   Add Remaining Vegetables

   Add the bell peppers, zucchini, and crushed tomatoes to the pot, mixing well.

4. 4

   Season and Simmer

   Pour in the vegetable broth, then add the salt, black pepper, cumin, coriander, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in fresh parsley, and adjust seasoning to taste. Serve hot with housemade clay-oven tanoor bread.