Shredded chicken, a with special spices and vegetables. Served with fresh bread

In a pot, add the chicken breast and cover with water. Bring to a boil, reduce heat, and simmer for 20-25 minutes until cooked through. Remove the chicken, let cool, and shred it using two forks.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until onions are translucent.

Sauté the Vegetables

Add the grated carrot and diced bell pepper to the skillet. Stir in the cumin, coriander, turmeric, paprika, salt, and black pepper. Cook for 5-7 minutes until vegetables are tender.

Add Vegetables and Spices

Add the shredded chicken to the skillet, mixing everything together. Cook for another 5 minutes to allow flavors to combine.

Combine Chicken and Vegetables

Serve the Aqdah Dajaj hot with fresh bread on the side.

Serve

Chicken breast

Onion, finely chopped

Garlic, minced

Carrot, grated

Bell pepper, diced

Cumin powder

Coriander powder

Turmeric powder

Paprika

Salt

Black pepper

Olive oil

Fresh bread

Aqdah Dajaj (عقدة دجاج)

Make Aqdah Dajaj (عقدة دجاج) Recipe in just 45m. Shredded chicken, a with special spices and vegetables. Served with fresh bread

Aqdah Dajaj (عقدة دجاج) Recipe

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