Aqdah Dajaj (عقدة دجاج) Recipe

Directions

1. 1

   Cook the Chicken

   In a pot, add the chicken breast and cover with water. Bring to a boil, reduce heat, and simmer for 20-25 minutes until cooked through. Remove the chicken, let cool, and shred it using two forks.

2. 2

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until onions are translucent.

3. 3

   Add Vegetables and Spices

   Add the grated carrot and diced bell pepper to the skillet. Stir in the cumin, coriander, turmeric, paprika, salt, and black pepper. Cook for 5-7 minutes until vegetables are tender.

4. 4

   Combine Chicken and Vegetables

   Add the shredded chicken to the skillet, mixing everything together. Cook for another 5 minutes to allow flavors to combine.

5. 5

   Serve

   Serve the Aqdah Dajaj hot with fresh bread on the side.