Mutabal (متبل) Recipe

Directions

1. 1

   Roast the Eggplant

   Preheat your grill or oven to high heat. Prick the eggplants with a fork and place them on the grill or in the oven. Roast for about 20-30 minutes, turning occasionally, until the skin is charred and the inside is soft.

2. 2

   Prepare the Onion

   While the eggplants are roasting, finely chop the onion and sauté it in olive oil over medium heat until it's translucent and slightly caramelized, about 5-7 minutes. Set aside to cool.

3. 3

   Blend the Ingredients

   Once the eggplants are cool enough to handle, peel off the charred skin and place the flesh in a food processor. Add the sautéed onions, tahini, lemon juice, garlic, cumin powder, salt, and black pepper. Blend until smooth and creamy.

4. 4

   Serve

   Transfer the mutabal to a serving dish, drizzle with olive oil, sprinkle paprika on top, and garnish with fresh parsley. Serve with pita bread or vegetable sticks.