Tuna Fahsa (فحسة تونه) Recipe
Tuna stew cooked with tomatoes, onions and spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Fahsa Ingredients
Method
Preparation Steps
- 1
- 2
Add Tomatoes and Spices
Add the diced tomatoes, cumin powder, paprika, salt, and black pepper to the pot. Stir and let it cook for about 10 minutes until the tomatoes soften and release their juices.
- 3
Incorporate Tuna
Add the drained tuna to the pot and gently stir to combine. Pour in the water and bring the mixture to a simmer.
- 4
Simmer the Stew
Reduce the heat to low and let it simmer for another 10-15 minutes, allowing the flavors to meld together.
- 5
Finish and Serve
Stir in chopped cilantro just before serving. Adjust seasoning with additional salt and pepper if needed. Serve hot with rice or bread.
