Tuna stew cooked with tomatoes, onions and spices

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Sauté Aromatics

Add the diced tomatoes, cumin powder, paprika, salt, and black pepper to the pot. Stir and let it cook for about 10 minutes until the tomatoes soften and release their juices.

Add Tomatoes and Spices

Add the drained tuna to the pot and gently stir to combine. Pour in the water and bring the mixture to a simmer.

Incorporate Tuna

Reduce the heat to low and let it simmer for another 10-15 minutes, allowing the flavors to meld together.

Simmer the Stew

Stir in chopped cilantro just before serving. Adjust seasoning with additional salt and pepper if needed. Serve hot with rice or bread.

Finish and Serve

canned tuna (drained)

olive oil

onion (chopped)

garlic cloves (minced)

tomatoes (diced)

cumin powder

paprika

salt

black pepper

water

fresh cilantro (chopped)

Tuna Fahsa (فحسة تونه)

Make Tuna Fahsa (فحسة تونه) Recipe in just 40m. Tuna stew cooked with tomatoes, onions and spices

Tuna Fahsa (فحسة تونه) Recipe

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