Tuna Fahsa (فحسة تونه) Recipe
Recipe information
Make Tuna Fahsa (فحسة تونه) in just 40m. Tuna stew cooked with tomatoes, onions and spices
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Ingredients
Tuna Fahsa Ingredients
Preparation Steps
1. Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add Tomatoes and Spices
Add the diced tomatoes, cumin powder, paprika, salt, and black pepper to the pot. Stir and let it cook for about 10 minutes until the tomatoes soften and release their juices.
3. Incorporate Tuna
Add the drained tuna to the pot and gently stir to combine. Pour in the water and bring the mixture to a simmer.
4. Simmer the Stew
Reduce the heat to low and let it simmer for another 10-15 minutes, allowing the flavors to meld together.
5. Finish and Serve
Stir in chopped cilantro just before serving. Adjust seasoning with additional salt and pepper if needed. Serve hot with rice or bread.
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