Meat Samboosa (سمبوسة لحم) Recipe

Preparation and Cooking

1. 1

   Prepare the Meat Filling

   In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sauté until the onion becomes translucent.

2. 2

   Cook the Beef

   Add the ground beef to the skillet and cook until browned. Drain excess fat if needed.

3. 3

   Add Spices

   Stir in the cumin, coriander, cinnamon, salt, and black pepper. Cook for another 2-3 minutes until spices are well incorporated.

4. 4

   Finishing Touches

   Remove from heat and stir in the chopped parsley. Allow the mixture to cool slightly.

5. 5

   Prepare Filo Dough

   Preheat the oven to 200°C (400°F). Lay one sheet of filo dough on a clean surface, brush lightly with beaten egg, and place another sheet on top. Repeat this for 4 sheets.

6. 6

   Fill and Fold

   Place a spoonful of the meat filling at one end of the layered filo sheets. Fold the sides over the filling and roll it up tightly to form a samboosa. Seal the edge with beaten egg.

7. 7

   Bake

   Place the samboosas on a baking sheet lined with parchment paper. Brush the tops with more beaten egg. Bake in the preheated oven for 20-25 minutes or until golden brown.

8. 8

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your Meat Samboosa!