Lentil Soup (شربة عدس) Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are soft.

2. 2

   Add Garlic and Spices

   Add the minced garlic, ground cumin, salt, and black pepper to the pot. Stir and cook for another 1-2 minutes until fragrant.

3. 3

   Add Lentils and Broth

   Add the red lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender.

4. 4

   Puree the Soup

   Once the lentils are cooked, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender to blend until smooth.

5. 5

   Finish with Lemon Juice

   Stir in the lemon juice and adjust seasoning if necessary. Garnish with fresh parsley before serving.