Lamb Kabsa (كبسة لحم) Recipe

Directions

1. 1

   Prepare the Lamb

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.

2. 2

   Add Aromatics

   Stir in the minced garlic, ginger, and green chili. Cook for another 2 minutes until fragrant.

3. 3

   Brown the Lamb

   Add the diced lamb to the pot. Season with salt, black pepper, cumin, coriander, turmeric, and cinnamon. Cook until the lamb is browned on all sides.

4. 4

   Incorporate Tomato Paste

   Add the tomato paste and stir well, allowing it to coat the lamb evenly. Cook for about 5 minutes.

5. 5

   Add Water

   Pour in the water and bring to a boil. Reduce the heat and let it simmer for about 1 hour, or until the lamb is tender.

6. 6

   Prepare the Rice

   Once the lamb is cooked, add the basmati rice to the pot. Stir to combine and ensure the rice is submerged in the liquid.

7. 7

   Cook the Rice

   Cover the pot and let it cook on low heat for about 20 minutes, or until the rice is tender and has absorbed all the liquid.

8. 8

   Serve

   Fluff the rice with a fork and serve the lamb kabsa hot, garnished with fresh herbs if desired.