Hummus (حمص) Recipe

Time15m

Serves4

Creamy chickpea mixed with sesame paste 8oz with freshly baked bread

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Ingredients

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1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold running water.
2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water. Blend until smooth and creamy.
3
Adjust Consistency
If the hummus is too thick, add a little more water, one tablespoon at a time, until desired consistency is reached.
4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika. Serve with freshly baked bread.