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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on a hard surface to make them easier to juice. Cut the lemons in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled simple syrup, and the remaining 3 cups of water. Stir well until fully combined.
- 4
