Fattoush Salad (سلطة فتوش) Recipe

Time20m

Serves4

Cucumber, tomatoes, onions, lettuce, sumac and dressings

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Ingredients

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1
Prepare the Vegetables
Chop the cucumber, tomatoes, radishes, bell pepper, and red onion into bite-sized pieces. Tear the lettuce into smaller pieces.
2
Combine Ingredients
In a large bowl, combine the chopped cucumber, tomatoes, radishes, bell pepper, red onion, and torn lettuce.
3
Add Dressing
Sprinkle the sumac over the salad and drizzle your choice of dressing (olive oil, lemon juice, salt, and pepper) over the top.
4
Prepare Pita Chips
Brush the pita bread with olive oil, season with salt, and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until crispy. Once cooled, break it into pieces.
5
Serve
Toss the salad gently to combine everything. Serve the salad topped with the crispy pita chips.