Chicken Kabsa (كبسة دجاج) Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, sauté until golden brown. Add the chicken pieces and cook until they are browned on all sides.

2. 2

   Add Spices and Tomato Paste

   Stir in the tomato paste, chopped green chili, grated carrot, and any other spices you prefer (such as cumin, coriander, and black pepper). Cook for another 5 minutes, stirring occasionally.

3. 3

   Combine Rice and Broth

   Add the basmati rice to the pot, followed by the chicken broth or water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

4. 4

   Serve

   Once cooked, fluff the rice with a fork and serve the Chicken Kabsa hot, garnished with fresh herbs if desired.