Arykah Fattah (10oz) (عريكه) recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBab Al-Yemen BOSTON مطعم باب اليمن بوسطنArykah Fattah (10oz) (عريكه) Recipe

Arykah Fattah (10oz) (عريكه) Recipe

Time20m
Serves2

Shredded bread, dates, honey, thick cream and cheddar cheese

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bread Base

    In a large mixing bowl, combine the shredded bread with a small amount of honey to lightly coat the bread. You want the bread to be slightly sweet and moist.

  2. 2

    Layer the Ingredients

    In a serving dish, layer the honey-coated shredded bread at the bottom. Evenly spread the chopped dates over the bread.

  3. 3

    Add Cream and Cheese

    Spoon the thick cream over the dates, ensuring an even layer. Finally, sprinkle the grated cheddar cheese generously on top.

  4. 4

    Final Touch

    Drizzle the remaining honey over the entire dish for added sweetness and serve immediately or chill for a short while to meld the flavors.