Apple Juice Recipe
Freshly squeezed from ripe, juicy apples, our apple juice is a crisp and refreshing drink that perfectly captures the essence of autumn in every sip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Apples
Wash the apples thoroughly. Cut them into quarters, removing the seeds and stems.
- 2
Cook the Apples
In a large pot, combine the quartered apples and water. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for about 20 minutes, or until the apples are soft.
- 3
Mash and Strain
Use a potato masher or immersion blender to mash the cooked apples. Once mashed, strain the mixture through a fine mesh sieve or cheesecloth into a large bowl to extract the juice.
- 4
- 5
Chill and Serve
Refrigerate the apple juice for at least an hour before serving. Serve chilled, and enjoy!
