Smoked Salmon Pesto Recipe
Add chicken for an extra charge
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Ingredients
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Pasta
Sauce
Topping
Optional Chicken
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making Pesto Sauce
- 3
Blend Ingredients
In a food processor, combine fresh basil leaves, pine nuts, Parmesan cheese, minced garlic, olive oil, lemon juice, salt, and black pepper.
- 4
Process Until Smooth
Blend until the mixture is smooth and creamy. Adjust seasoning if necessary.
Combining Ingredients
- 5
Combine Pasta and Pesto
In a large mixing bowl, combine the cooked pasta and the pesto sauce. Toss until the pasta is evenly coated.
- 6
Add Toppings
Top the pasta with sliced smoked salmon, chopped dill, and rinsed capers.
- 7
Optional Chicken
If using, add the cooked and sliced chicken breast on top of the pasta before serving.
Serving
- 8
Plate and Serve
Serve the smoked salmon pesto warm, garnished with additional dill if desired.