Antipasto Della Casa Recipe

Name: Azzurra Cucina Italianas Antipasto Della Casa Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 100 grams Prosciutto; 100 grams Salami; 100 grams Capicola; 100 grams Parmesan; 100 grams Gorgonzola; 100 grams Mozzarella; 50 grams Olives; 50 grams Cherry tomatoes; 10 pieces Basil leaves; 1 loaf Baguette; 2 tablespoons Extra virgin olive oil; 1 tablespoon Balsamic vinegar

Inspired by Azzurra Cucina Italiana

Time20m

Serves2

Three cured meats and three cheeses (per two people)

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Ingredients

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Cured Meats

3 1/2 oz (100 grams) Prosciutto

3 1/2 oz (100 grams) Salami

3 1/2 oz (100 grams) Capicola

Cheeses

3 1/2 oz (100 grams) Parmesan

3 1/2 oz (100 grams) Gorgonzola

3 1/2 oz (100 grams) Mozzarella

Garnishes

1 3/4 oz (50 grams) Olives

1 3/4 oz (50 grams) Cherry tomatoes

10 pieces Basil leaves

Accompaniments

1 loaf Baguette

2 tablespoons Extra virgin olive oil

1 tablespoon Aged balsamic vinegar

Method

Preparation

Prepare the Cured Meats

Slice the prosciutto, salami, and capicola into thin strips or rounds. Arrange them on a large serving platter.

Prepare the Cheeses

Cut the parmesan into small wedges, crumble the gorgonzola, and slice the mozzarella into rounds. Place the cheeses on the same platter, interspersing them with the cured meats.

Garnishing

Add Garnishes

Scatter the olives and cherry tomatoes around the meats and cheeses on the platter. Add fresh basil leaves for a pop of color and flavor.

Serving

Prepare the Accompaniments

Slice the baguette into thin pieces and arrange them on the side of the platter. Drizzle extra virgin olive oil and balsamic vinegar over the platter for added flavor.

Serve

Serve the antipasto platter with toothpicks or small forks for easy serving. Enjoy with a glass of wine!