Cucina Italiana Recipe
Make Cucina Italiana Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the pasta to the boiling water and cook according to package instructions until al dente.
Step 3
Reserve 1 cup of pasta water and then drain the pasta.
Sauce Preparation
Step 1
In a large skillet, heat the olive oil over medium heat.
Step 2
Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Stir in the canned diced tomatoes, salt, and black pepper. Cook for about 10 minutes, allowing the sauce to thicken.
Step 4
Add the fresh basil leaves and stir to combine.
Finishing Touches
Step 1
Add the drained pasta to the skillet with the sauce and toss to combine well.
Step 2
If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Step 3
Serve the pasta hot, garnished with grated Parmesan cheese, fresh basil leaves, and a drizzle of olive oil.