Panna Cotta Recipe
Creamy dessert topped with berry sauce.
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Ingredients
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Panna Cotta
Berry Sauce
Method
Panna Cotta
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water. Let it sit for about 5 minutes to bloom.
- 2
Heat Cream and Milk
In a saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Stir occasionally until the mixture is hot but not boiling.
- 3
Add Gelatin
Once the cream mixture is hot, remove it from the heat. Stir in the bloomed gelatin and vanilla extract until fully dissolved.
- 4
Pour into Molds
Pour the mixture into individual serving cups or molds. Allow to cool slightly before covering with plastic wrap.
- 5
Chill
Refrigerate for at least 4 hours or until set.
Berry Sauce
- 6
Prepare Berries
In a saucepan, combine the mixed berries, granulated sugar, and lemon juice.
- 7
Cook Sauce
Cook over medium heat until the berries start to break down and the sugar dissolves, about 5-7 minutes.
- 8
Cool Sauce
Remove from heat and let the berry sauce cool to room temperature.
- 9
Serve
Once the panna cotta is set, remove it from the fridge, run a knife around the edges, and invert onto a plate. Top with the berry sauce before serving.