Margherita Recipe
Tomatoes, mozzarella, basil, parmesan, marinara
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tomatoes
Wash the fresh tomatoes under cold water. Remove the stems and cut them into thick slices.
- 2
Prepare the Cheeses
Slice the mozzarella cheese into rounds. Grate the parmesan cheese if not pre-grated.
- 3
Prep the Basil
Rinse the fresh basil leaves and pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
In a large serving dish, spread the marinara sauce evenly on the bottom. Layer the sliced tomatoes over the sauce, followed by the mozzarella cheese slices.
- 5
Add Seasoning
Drizzle 1 tablespoon of olive oil over the layered tomatoes and mozzarella. Sprinkle with salt and black pepper to taste.
- 6
Top with Basil and Parmesan
Tear the basil leaves and scatter them on top of the mozzarella layer. Finish by sprinkling the grated parmesan cheese over the entire dish.
Serving
- 7
Serve
Drizzle remaining olive oil over the top and serve immediately at room temperature, or refrigerate for 30 minutes for a chilled option.