La Carne Recipe
Prosciutto, arugula, mozzarella, pepperoni, salami, capocollo, meatballs, marinara
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Sauce
Method
Preparation of Ingredients
- 1
Prepare the Meats
Slice the prosciutto, pepperoni, salami, and capocollo into thin strips if not pre-sliced. For the meatballs, either use pre-cooked meatballs or prepare your own by mixing ground meat with spices and baking them.
- 2
Prepare the Cheese
Shred or slice the mozzarella cheese into bite-sized pieces.
- 3
Prepare the Vegetables
Rinse the arugula under cold water and allow it to dry.
- 4
Assembly and Serving
- 5
Layer the Ingredients
On a serving platter, layer the slices of prosciutto, pepperoni, salami, and capocollo evenly. Add the meatballs on top.
- 6
Add Cheese and Greens
Sprinkle the shredded mozzarella over the meats and then place the arugula on top for a fresh finish.
- 7
Top with Sauce
Drizzle or spoon the warmed marinara sauce over the layered meats, cheese, and arugula.
- 8
Serve
Serve immediately while warm and enjoy with a side of crusty bread or as is.