House Salad Recipe
Baby spring mix, arugula, red onions, tomatoes, cucumber, dijon mustard vinaigrette
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Ingredients
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Salad Base
Dijon Mustard Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Vegetables
Wash and dry the baby spring mix and arugula thoroughly. Slice the red onion thinly, dice the tomato, and peel and slice the cucumber. Combine all these ingredients in a large salad bowl.
- 2
Combine Salad Ingredients
Once the vegetables are prepared, gently toss them together in the bowl to ensure they are evenly mixed.
Making the Vinaigrette
- 3
Mix the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper until the mixture is smooth and emulsified.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad mixture in the large bowl. Toss gently to coat the salad evenly with the dressing.
Serving
- 5
Serve the Salad
Divide the dressed salad into individual serving bowls and serve immediately. Enjoy your fresh house salad!