Charcuterie Insalata Recipe
Small Board with seasonal cheeses and meats for 1 – 2 people
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Ingredients
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Cheeses
Meats
Accompaniments
Method
Preparation of Ingredients
- 1
Prepare the Cheeses
Cut the Brie cheese into wedges. Crumble the goat cheese into small pieces and slice the aged cheddar into thin triangles.
- 2
Prepare the Meats
Slice the prosciutto, salami, and chorizo into bite-sized pieces or leave them whole for a rustic presentation.
- 3
Prepare the Accompaniments
Rinse the mixed olives and cherry tomatoes under cold water. Pat dry and set aside. Measure out honey and balsamic glaze in small bowls.
Assembly
- 4
Arrange the Board
On a large wooden board or platter, start by placing the cheeses in different sections, ensuring they are spaced out.
- 5
Add the Meats
Arrange the sliced meats around the cheeses, creating a visually appealing layout.
- 6
Incorporate Accompaniments
Add the mixed olives and cherry tomatoes in small clusters around the cheeses and meats. Drizzle honey and balsamic glaze over the cheeses.
- 7
Finish with Crackers and Herbs
Place the crackers in a small pile on one side of the board and garnish with fresh basil leaves for a pop of color.