Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic reduction.
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Ingredients
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Salad Components
Seasoning
Method
Preparation of Ingredients
- 1
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into 1/4 inch thick rounds and set aside.
- 2
Prepare the Tomatoes
Wash the ripe tomatoes and slice them into 1/4 inch thick rounds, similar in size to the mozzarella slices.
- 3
Wash the Basil
Rinse the fresh basil leaves under cold water and pat them dry gently with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, arrange the mozzarella slices and tomato slices alternately in a circular pattern or in rows.
- 5
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomatoes, ensuring even distribution.
- 6
Drizzle with Olive Oil and Balsamic Reduction
Drizzle the olive oil and balsamic reduction evenly over the assembled salad.
- 7
Season
Sprinkle salt and freshly ground black pepper over the salad to taste.