Calamari Fritti Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a medium bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Coat the Calamari
Dredge the cleaned and sliced calamari in the flour mixture, ensuring each piece is evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a large, deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of the coated calamari in; it should sizzle immediately.
- 4
Fry the Calamari
Fry the calamari in batches, being careful not to overcrowd the pot. Cook for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the calamari and place them on a plate lined with paper towels to drain excess oil.
Marinara Sauce Preparation
- 5
- 6
Serving
- 7
Plate and Serve
Once the calamari is fried and the marinara sauce is ready, serve the calamari hot with the marinara sauce on the side for dipping.