Burrata Salad Recipe
Burrata cheese, heirloom tomatoes, arugula, basil, seasoned EVOO
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Ingredients
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Cheese
Vegetables
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Rinse the heirloom tomatoes under cold water. Pat them dry with a paper towel. Cut the tomatoes into wedges or slices, depending on your preference.
- 2
Prepare the Arugula and Basil
Rinse the arugula and fresh basil leaves under cold water. Pat them dry with a paper towel. Set aside.
Assembly
- 3
Combine Ingredients
In a large salad bowl, add the arugula as the base. Top with the sliced heirloom tomatoes. Tear the burrata cheese into pieces and place it on top of the salad. Scatter fresh basil leaves over the top.
- 4
Make the Dressing
In a small bowl or jar, combine the extra virgin olive oil, salt, and black pepper. Whisk together until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine, ensuring that the burrata stays intact.