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Ingredients
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Chicken
Teriyaki Sauce
Garnish (optional)
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine the olive oil, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
Making the Teriyaki Sauce
- 2
Combine Ingredients
In a small saucepan, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat.
- 3
Thicken the Sauce
In a separate bowl, mix the cornstarch and water until smooth. Slowly pour this mixture into the simmering sauce while stirring. Continue to cook for 2-3 minutes until the sauce thickens. Remove from heat and let it cool.
Grilling the Chicken
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 6
Glaze with Teriyaki Sauce
During the last few minutes of grilling, brush the chicken with teriyaki sauce to glaze it. Reserve some sauce for serving.
Serving
- 7
Serve the Chicken
Once grilled, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and serve with the reserved teriyaki sauce on the side. Garnish with sesame seeds and chopped green onions if desired.