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Ingredients
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Mojito Base
Garnish
Method
Preparation
- 1
Muddle Mint and Sugar
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently muddle them together to release the mint oils and dissolve the sugar.
- 2
- 3
Add Ice
Fill the glass or shaker with ice cubes, packing them in well to chill the mixture.
- 4
Top with Club Soda
Slowly pour the club soda over the ice, allowing it to mix gently with the rest of the ingredients. Stir lightly to combine.
Garnishing
- 5
Garnish the Drink
Add two lime wedges and a couple of mint sprigs on top of the drink for an attractive garnish.
- 6
Serve Immediately
Serve your Sake Mojito immediately while it’s cold and refreshing. Enjoy!