Sake Martini Recipe

Inspired by Azumi

Time10m

Serves1

A fusion of traditional sake and classic martini.

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Ingredients

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1
Chill the Glass
Place a martini glass in the freezer or fill it with ice water for about 5 minutes to chill it while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine 4 oz of sake and 1 oz of dry vermouth.
3
Add Ice
Fill the shaker with ice cubes (about 1 cup) and secure the lid tightly.
4
Shake the Mixture
Shake the cocktail shaker vigorously for about 15 seconds to chill and mix the ingredients well.
5
Strain into Glass
Remove the martini glass from the freezer or empty the ice water. Use a strainer to pour the mixture into the chilled glass.
6
Prepare the Garnish
Using a vegetable peeler, create a cucumber ribbon and place it on the rim of the glass. Add a sprig of fresh dill as well.