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Ingredients
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Broth
Add-ins
Method
Prepare the Broth
- 1
Combine Water and Dashi
In a medium pot, bring 4 cups of water to a gentle boil. Once boiling, add 1 tablespoon of dashi granules and stir until dissolved.
- 2
Add Miso Paste
Reduce heat to low and add 3 tablespoons of miso paste to the pot. Whisk gently until the miso is fully dissolved, being careful not to boil the mixture after adding the miso.
Add Ingredients
- 3
Prepare Tofu and Seaweed
While the broth is heating, cut 1 cup of firm tofu into small cubes. Soak 2 tablespoons of dried wakame seaweed in warm water for about 10 minutes, then drain and chop into smaller pieces.
- 4
Combine Add-ins
Once the miso is dissolved, gently add the cubed tofu and prepared wakame seaweed to the pot. Allow to heat through for about 2-3 minutes.
- 5
Finish with Green Onions
Just before serving, stir in 2 tablespoons of sliced green onions for added flavor and garnish.