Edamame Recipe

Inspired by Azumi

Time15m

Serves2

Steamed and lightly salted

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Ingredients

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1
Prepare the Edamame
If using frozen edamame, remove them from the freezer and allow them to thaw slightly at room temperature for about 10 minutes.
2
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.

3
Steam the Edamame
Once the water is boiling, add the edamame to the pot. Cover the pot with a lid and steam the edamame for about 5-7 minutes until they are tender and bright green.
4
Drain and Season
Once cooked, carefully drain the edamame in a colander. While they are still hot, sprinkle the salt over the edamame and toss to coat evenly.

5
Serve the Edamame
Transfer the seasoned edamame to a serving bowl. They can be enjoyed warm or at room temperature. Serve with additional salt on the side if desired.