Jul 13 2026
Restaurants›Avoli Osteria›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Avoli Osteria
Time45m
Serves6

Make Zuppa Del Giorno Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Herbs and Flavorings

Additional Ingredients

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

  2. 2

    Add Garlic

    Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

Cooking

  1. 3

    Combine Liquids and Seasonings

    Add the vegetable broth, canned diced tomatoes, bay leaves, thyme, basil, salt, and black pepper to the pot. Bring the mixture to a boil.

  2. 4

    Add Vegetables

    Once boiling, reduce the heat to low and add the diced zucchini, fresh spinach, and white beans. Stir well to combine.

  3. 5

    Simmer the Soup

    Cover the pot and let the soup simmer for about 20-25 minutes, stirring occasionally, until all vegetables are tender and flavors meld.

Finishing Touches

  1. 6

    Remove Bay Leaves

    Before serving, remove the bay leaves from the soup.

  2. 7

    Serve

    Ladle the soup into bowls and top with grated Parmesan cheese. Enjoy your Zuppa Del Giorno!

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