Jul 13 2026
Restaurants›Avoli Osteria›Langhe Sori Paitin Recipe

Langhe Sori Paitin Recipe

Inspired by Avoli Osteria
Time1h 30m
Serves4

Make Langhe Sori Paitin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Finely chop the onion, carrot, celery, and mince the garlic. Set aside.

  2. 2

    Brown the Meat

    In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and pork. Cook until browned, breaking it apart with a wooden spoon, for about 5-7 minutes. Remove the meat and set aside.

  3. 3

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, carrot, celery, and garlic. Sauté until softened and translucent, about 5-6 minutes.

  4. 4

    Add Wine and Broth

    Pour in the red wine and let it simmer for about 2-3 minutes until slightly reduced. Then add the tomato paste and beef broth. Stir well to combine.

  5. 5

    Combine Meat with Sauce

    Return the browned meat to the skillet. Season with salt and black pepper. Bring to a simmer, then reduce heat to low and let it cook uncovered for 30-40 minutes, stirring occasionally.

Cooking the Pasta

  1. 6

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

  2. 7

    Combine Pasta with Sauce

    Add the drained pasta to the meat sauce in the skillet. Toss gently to combine, adding reserved pasta water as needed to loosen the sauce.

Serving

  1. 8

    Plate and Garnish

    Serve the pasta in bowls or plates. Garnish with chopped fresh parsley and grated Parmesan cheese. Enjoy!

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