Acetto D'a Recipe

Time30m

Serves4

Make Acetto D'a Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Basil
Rinse the fresh basil leaves under cold running water to remove any dirt. Pat them dry with a paper towel.
2
Toast the Pine Nuts
In a dry skillet over medium heat, add the pine nuts and toast them until they are golden brown, stirring frequently. This should take about 3-5 minutes. Remove from heat and let cool.
3
Mince the Garlic
Peel and finely mince the garlic cloves.

4
Combine Ingredients
In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, grated Parmesan cheese, salt, and black pepper.
5
Add Olive Oil
With the food processor running, gradually drizzle in the olive oil until the mixture is smooth and creamy. You may need to scrape down the sides of the bowl to ensure everything is well mixed.

6
Adjust Flavor
Taste the Acetto D'A and adjust seasoning if necessary. If you want a tangy flavor, add lemon juice to the mixture. If you like a bit of heat, add red pepper flakes.
7
Store or Serve
Transfer the Acetto D'A to an airtight container. It can be served immediately or stored in the refrigerator for up to a week.