Tende 2008 Recipe
Make Tende 2008 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
Combining Ingredients
- 3
Cream the Butter and Sugar
In a separate bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue beating until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined. If using, fold in the chopped nuts.
Baking
- 6
Pour and Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the Tende 2008 to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.