Salumi E Formaggi Recipe
Make Salumi E Formaggi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Cured Meats
Accompaniments
Garnishes
Method
Preparation
- 1
Prepare the Cheeses
Slice the Gorgonzola, Parmesan, and Mozzarella into bite-sized pieces. Arrange them on a serving platter.
- 2
Prepare the Cured Meats
Thinly slice the Prosciutto, Salami, Capicola, and Bresaola. Place these slices alongside the cheeses on the platter.
Assembly
- 3
Arrange the Accompaniments
Add a small bowl of olives to the platter. Break the artisan bread into pieces and place it on the platter. Drizzle honey over the cheeses for a sweet contrast.
- 4
Add Dried Fruits
Scatter the dried fruits around the cheeses and meats for added color and texture.
Finishing Touches
- 5
Garnish
Tear fresh basil leaves and sprinkle them over the platter. Season with black pepper to taste.