Romaine Caesar Recipe
Make Romaine Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt. Shake off excess water and pat dry with paper towels. Cut the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Croutons and Vegetables
Add the croutons and cherry tomatoes (halved) to the bowl with the Romaine lettuce. Toss gently to combine all ingredients.
- 3
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad. Toss gently again to ensure an even distribution.
Dressing Preparation
- 4
Make the Caesar Dressing
In a medium bowl, combine mayonnaise, lemon juice, minced garlic cloves, Worcestershire sauce, and Dijon mustard. Whisk together until smooth and well combined.
- 5
Incorporate Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is creamy and emulsified.
- 6
Season the Dressing
Add salt and black pepper to taste, adjusting according to your preference. Mix well.