Radiatori Recipe
Make Radiatori Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Radiatori Pasta
In a large pot, bring salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta in a colander and set aside. Do not rinse.
Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add Tomatoes and Seasonings
Stir in crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Bring the mixture to a simmer.
- 5
Simmer the Sauce
Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it thickens slightly.
- 6
Combine Pasta and Sauce
Add the drained radiatori pasta to the sauce and toss to combine, ensuring the pasta is well coated with the sauce.
- 7
Add Parmesan Cheese
Stir in grated Parmesan cheese until melted and well combined with the pasta and sauce.
Serving
- 8
Serve the Dish
Transfer the pasta to serving bowls and garnish with fresh basil leaves. Serve hot.