In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.

Prepare Gelatin

In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.

Heat Cream and Milk

Remove the saucepan from heat. Once the gelatin has bloomed, stir it into the warm cream mixture until fully dissolved.

Combine Gelatin

Pour the panna cotta mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Pour into Molds

In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally until the berries break down and the mixture thickens slightly.

Cook Berries

Remove the sauce from heat and let it cool to room temperature. You can blend it for a smoother consistency if desired.

Cool Sauce

Once the panna cotta is set, spoon the berry sauce over the top of each panna cotta before serving.

panna cotta

Recipe information

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