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Ingredients
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Panna Cotta Base
Berry Sauce
Method
Panna Cotta Base
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- 2
Heat Cream and Milk
In a saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
- 3
Combine Gelatin
Remove the saucepan from heat. Once the gelatin has bloomed, stir it into the warm cream mixture until fully dissolved.
- 4
Pour into Molds
Pour the panna cotta mixture into individual serving cups or molds. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Berry Sauce
- 5
Cook Berries
In a saucepan over medium heat, combine the mixed berries, granulated sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally until the berries break down and the mixture thickens slightly.
- 6
Cool Sauce
Remove the sauce from heat and let it cool to room temperature. You can blend it for a smoother consistency if desired.
- 7
Serve
Once the panna cotta is set, spoon the berry sauce over the top of each panna cotta before serving.