Focaccia And Vegetables Recipe
Make Focaccia And Vegetables Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Focaccia Dough
Vegetables
Method
Focaccia Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Vegetable Preparation
- 5
Prepare Vegetables
While the dough is rising, chop the zucchini, bell pepper, red onion, and halve the cherry tomatoes.
- 6
Season Vegetables
In a large bowl, combine the chopped vegetables with olive oil, fresh rosemary, salt, and black pepper. Toss until evenly coated.
Focaccia Assembly and Baking
- 7
Prepare Baking Pan
Preheat the oven to 425°F (220°C). Grease a baking pan or line it with parchment paper.
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to the prepared baking pan. Gently stretch and press it into the pan.
- 9
Add Vegetables
Evenly distribute the seasoned vegetables over the surface of the dough, pressing them lightly into the dough.
- 10
Final Rise
Cover the pan with a cloth and let it rise for an additional 20-30 minutes.
- 11
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown on top. Remove from the oven and let cool slightly before slicing.